Near my hometown, there is/was a buffalo farm. You know, big pastures and some of the big furry Snuffalumpagus-ish beasties running around. It seemed pretty nifty to me-I heard all about this stuff regarding their endangered status, and there they were, right near my home. When we went to the farm on a field trip, I didn’t see their wings. I assumed it was because they were so small that you couldn’t see them under all that hair.
Buffalo Chicken Pizza
-2 lbs chicken tenders (or boneless, skinless chicken breasts cut into tenders-that’s what I did, and I’m awesome)
-1/3 c of your favorite hot sauce (please God don’t confuse this with salsa)
-1/4 c chicken broth
-2 thin pizza crusts, around 10 oz each (Boboli if you prefer)
-2/3 c reduced-fat blue cheese dressing
-1 c shredded part skim mozzarella
-4 celery ribs, sliced lengthwise in half, then in 1-1.5″ pieces
1. Heat your oven for 450 degrees F.
2. Place chicken tenders in a large skillet and add cold water to cover. Cover and bring to a boil. Reduce heat to medium-low and simmer gently for 8 minutes or until chicken’s internal temperature reaches 160 degrees F on an instant-read thermometer (I slice into my chicken to assure full cookedness since my thermometer’s painful death. Never assume that a Pyrex brand thermometer’s face is Pyrex. It’s probably melty, melty plastic. Not sure why Pyrex put their name on it. That’s what I get for buying cheap!) Remove from skillet and slice into long, thin strips.
3. In a large bowl, mix together the hot sauce and broth. Add the chicken strips and toss to coat with the broth mixture, reserving the mixture that is left in the bowl.
4. Place a pizza crust on a baking sheet and spread with 1/3 c of the dressing. Scatter half of the chicken over the dressing and half of the shredded mozzarella cheese. Drizzle some of the reserved remaining broth mixture over top. Repeat with remaining pizza crust, dressing, chicken, mozzarella and broth mixture.
5. Bake pizzas at 450 degrees F for 10 minutes or until crusts are lightly browned and the cheese is bubbly. Remove from oven and scatter celery over pizzas.
This recipe is adapted from Family Circle.
In the original recipe, it recommended Frank’s hot sauce, but I had some fabulous Day of the Dead Habanero Hot Sauce. Sorry Frank’s! My little sister-in-law, ever the picky eater, wasn’t a huge fan of this. She picked off the celery and then ate about 2 bites of one of the 2 pieces she had put on her plate. Her brother (aka Mr. Mox/J), however, was a fan, and ate the pizza that she hadn’t. The only suggestion made was to cut the celery into smaller pieces (into the measurement I have listed here). I absolutely LOVED this. It was easy, tasty and spicy, and I didn’t feel like a total fatass after eating it like I do after going to Hooters. Also, the only breasts I had to look at during the preparation were the chicken breasts, and my own if I so chose.