The title of the recipe is “Posole (Vegetable Soup with Hominy)”, and really you should just take it at the title in parenthesis because it’s really not similar to the Mexican soup known as “Posole/Pozole” aside from having hominy in it. And it’s a little spicy. But really, it’s tasty vegetable soup that happens to have hominy in it-and it’s a vegetarian version, missing the pork traditionally found in posole.
Posole (Vegetable Soup with Hominy)
-3 cloves garlic, minced
-1 large onion, chopped
-1/2 c water
-4 carrots, sliced
-3 c water or low-sodium vegetable stock
-1 (15 oz) can white hominy
-1 (15 oz) can stewed tomatoes with garlic, green pepper, and celery (I used Hunt’s diced I believe)
-1 red bell pepper, chopped
-1 c fresh green beans, broken into bite size/ 1″ lengths
-1/2 tsp cumin
-1/2 tsp salt (optional)
-1/4 tsp freshly ground black pepper
-3/4 tsp chili powder
-shredded green cabbage
1. In a medium stockpot, braise the garlic and onion in the 1/2 c water until soft. Add the carrots and 3 c water or stock, and simmer for 5 to 10 minutes.
2. Drain and rinse the hominy and add to the simmering pot.
3. Stir in the tomatoes, red pepper, green beans, and spices. Simmer for 15 minutes. Serve piping hot topped with a little bit of the cabbage, if desired.
This recipe is adapted from one found on vegcooking.com