Running with kitchen shears.

breakfast, lunch, dinner, cupcakes, tastiness.

This Thanksgiving I learned… December 1, 2008

Filed under: food,Holidays — Mox. @ 8:16 am
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-the reason that I always make my pies a couple days ahead of time (I had been doing it for convenience/time management before…this year I realized most of them have to chill overnight)

-that in the future, I will definately be figuring out a timeline before hand for dish preparation times

-that just because you screw up on a recipe and forget to put something in or forget some special step doesn’t mean someone won’t think it’s the best stuffing they’ve ever had

-chopping herbs and vegetables ahead of time and having them ready in containers in the fridge will save much stress