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Cabo-Wabo…Uh no. October 8, 2008

Filed under: food,recipes — Mox. @ 6:46 am
Tags: , , , ,

I’ve got this giant stack of recipes I keep meaning to add, but time gets away from me and I’m still being a total worrywart and stressing over things I cannot change. It’s amazing how much time gets away from you when you’re being like that.

LeAnn Rimes’s Cabo Chicken

-1/2 c fresh lime juice (3-4 limes)
-1/4 c olive oil
-2 cloves garlic, minced or crushed with press
-1 tsp crushed red pepper
-salt
-4 medium skinless, boneless chicken-breast halves (6 oz each)

1. In a small bowl, whisk together the lime juice, olive oil, garlic, crushed red pepper, and 1 tsp salt. Place chicken and lime marinade in large zip top plastic bag. Seal bag and refrigerate chicken 8 hours or overnight, turning bag over several times (I did this every time I opened the refrigerator).
2. Preheat broiler, setting rack 4 inches from source of heat, or prepare outdoor grill for direct grilling on medium (or alternately, as I did, set your indoor grill -George Foreman in my case- to recommended temperature for chicken, I can’t remember if mine is 375 or 425 degrees F, I have to look it up every time).
3. Remove chicken from marinade; discard marinade. Place chicken on rack in broiling pan or on hot grill rack (or on your indoor grill), and cook 12 to 15 minutes (check your manual for indoor grill cook time)or until juices run clear when thickest part of chicken is pierced with tip of knife, turning over once.
Serves 4.
I’m fairly certain that this recipe is from Family Circle.

I halved the original recipe-it’s not often that I need to make something that serves 8. Leann says “This is a dish my husband concocted while we were on vacation in Cabo San Lucas, Mexico. It’s sure to bring flavor and ease to any summer meal.” That’s right-SUMMER meal. Fall just started a couple weeks ago and the edge only started to blur on the heat sometime in the past couple of days, thanks to some rain we got. I don’t know if I didn’t marinate this long enough, or if using the George Foreman wasn’t a good idea (I don’t have a broiling pan, hence not using that method), but this really didn’t have a lot of flavor. It really sounded like it would, but it wasn’t quite as flavorful and garlic/lime-y as I expected-you may have better results. And now, I should save this, as my cat is rolling all over my keyboard, casually stretching while pressing keys. It would be funny if I hadn’t just typed all this out. He just changed something that makes this web page look all funny. Oh, Sammy Davis Jr, Jr, how I loathe/love thee.

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