Okay, so it’s only cobb salad. I’ve got to get my kicks somewhere people!
-1 lb boneless, skinless chicken breasts
-8 c mixed salad greens
-1 tomato (8 oz), roughly chopped
-1/4 c light red wine vinaigrette
-3 slices cooked bacon, crumbled
-1/4 c crumbled blue cheese
-3 hard-boiled eggs, peeled and chopped
1. Heat a large pot of water to simmering. Add chicken, cover, and cook 18 minutes or until cooked through. Cool and cut into 1/2″ cubes.
2. To serve, place chicken, greens and tomatoes in a large serving bowl and pour vinaigrette over top; toss to combine. Sprinkle each serving with equal amounts bacon, blue cheese and eggs.
This recipe is from Family Circle.
Pretty damn simple, no? I’m not sure why someone felt the need to publish a recipe for a salad this simple, but there it is. I used French dressing in place of the vinaigrette. Yum!