I really should look up what al pastor means.
Tacos al Pastor
-1 can (20 oz) pineapple chunks in juice
-2 dried guajillo or ancho chiles
-3 cloves garlic, peeled
-1 tsp dried oregano
-1/4 tsp ground cumin
-1/4 tsp salt
-2 Tbs cider vinegar
-1 lb boneless center-cut pork loin chops, trimmed of any fat
– 1 Tbs vegetable oil
-2 tsp cornstarch blended with 1 Tbs water
-1 package corn tortillas, heated
-1 small red onion, diced
–1/4 c loosely packed cilantro leaves – I had parsley on hand-I HATE HATE HATE cilantro and refuse to cook with/eat it
-1/2 c reduced-fat sour cream, thinned with 2 Tbs milk
1. Drain pineapple, reserving juice. Place juice in a small saucepan with 1/2 c water. Bring t oa boil; add chiles. Let soak 30 minutes.
2. Remove stems from softened chiles, then pour chilens and liquid into a blender or food processor. Add 3/4 c of the pineapple chunks, the garlic, oregano, cumin, salt and vinegar. Puree until smooth.
3. Slice pork in half horizontally, then chop into small pieces. At this point I really hope you got what the recipe says-boneless-because this step is an extra pain in the ass if you didn’t (like me). Place in a shallow glass dish or resealable bag and add chile-pineapple mixture. Cover with plastic wrap or seal bag and marinate in refrigerator at least 1 hour or overnight. Meanwhile dice remaining pineapple pieces. Refrigerate for later.
4. Heat oil in a large nonstick skillet over high heat. Schoop pork pieces from the marinade with a slotted spoon and add to pan. Discard marinade. Cook pork for 3 minutes. Add reserved pineapple pieces and cornstarch-water mixture. Cook 1 minute, until pork is cooked through and sauce is thick. Serve mixture in warm tortillas, topped with onion, cilantro, and sour cream.
This recipe is adapted from a Family Circle recipe.
I was so upset the night I prepared these. I was making good time to have it ready when J got home, until I saw the “marinate for 1 hour or overnight”. I had him pick up dinner and I let it marinate. I felt so dumb. I miss stuff like that a lot. I did let it marinate for 2 days and it ended up delicious. I made it on Saturday night so J was home to keep asking “Is it done yet? How about now?” and saying “Oh my God I want to eat that right now- it smells sooooo good.” This was a HUGE hit with him. Although it says it makes 6 servings, there was only enough left for 1 taco after we ate dinner.