Cheater’s Chicken Pot Pie
-1 can cream of chicken soup (reduced fat or sodium if you can find it)
-1 1/4 c. Bisquick or equivalent biscuit/baking mix
-1 c. chopped leftover chicken or turkey (I grill a breast or two on the George Foreman for this-I never have leftover chicken)
-1/2 c. milk
-1 small bag frozen vegetables
-salt and pepper
1. Preheat oven to 400 F. Combine soup, chicken or turkey and vegetables in a 9″ pie plate. Add pepper and a little bit of salt to taste. Stir together remaining ingredients in a medium bowl and pour over the top of the chicken mixture.
2. Bake for 30 minutes or until lightly golden on top and heated through.
I love this. So easy and pretty darn tasty. Good, quick, although not gourmet, comfort food.