Tasty 2-Step Pork Chops
-4 boneless pork chops
-1 can cream of mushroom or cream of celery soup (any variation is good)
-1/2 c water
1. Brown pork chops in a skillet.
2. Add soup and water. Cover and simmer until done.
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Yeah-that’s getting kicked out of my recipe box. It tastes lovely (especially with cream of mushroom with roasted garlic soup), but…I think I can remember it and I need room in there for more involved things.
